Food and Wine Pairings
Food Matches
- Braised Duck Legs And Sautéed Duck Breast
- Duck
- Duck à L'orange
- Duck Roast
- Duck With Rich Or Hearty Sauces
- Duck With Light Or Medium Sauces
- Asian Inspired Duck
- Asian Noodles With Duck And Star Anise
- Skinless Duck And Chicken Sausage
- Free Range Roast Duck And Udon Noodles
- Duck Rillette
- Roast Duck Breast On Soba Noodle
- Duck Liver Parfait With Spiced Cherry Brioche
- Duck Liver Pate
- Roast Duck Breast
- Duck Confit And Kassler
- Duck Terrine With Rhubarb And Preserved Lemon Relish
- Skinless Duck And Chicken Sausages Served On Lentils
- Duck With Mango
- Duck With Olives
- Duck Breast
- Duck Confit
- Peking Duck
- Roast Duck Or Goose
- Wild Duck
- Roasted Duck With Orange Sauce
- Duck Cassoulet
- Pomegranate-glazed Duck Breast
- Seared Duck With Fig Sauce
- Aromatic Couscous With Duck And Pomegranate-wine Sauce
- Roast Magret Duck Breasts With Shaved Black Truffles
- Breast Of Duck With Port Sauce
- Roast Duck With Wild Mushroom Sauce
- Roasted Duck
- Smoked Duck And Wilted Baby Spinach
- Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce
- Duck Liver Ravioli
- Duck With Blackberry Sauce
- Duck With Wild Mushrooms And Fig Sauce
- Peppercorn-crusted Muscovy Duck With Blueberries
- Roast Duck With Port-garlic Sauce
- Crispy Duck Breasts With Pear And Green Peppercorn Sauce
- Roast Duck Breast With Balsamic And Apricot Sauce
- Roast Duck With Prunes And Juniper Berries
- Tamarind Barbecued Duck With Smoky Plantain Crema
- Duck Stuffed With Chicken Liver, Candied Orange, And Pears
- Muscovy Duck Breasts With Pomegranate-wine Sauce
- Duck Breast With Roasted Peaches And Walnut-parsley Fried Rice
- Smoked Duck
- Rosted Duck
- Roast Duck
- Duck Procuitto
- Braised Duck Legs
- Sauted Duck
- Duck Pate
- Sweet And Sour Duck
- Roasted Duck Breast
- Duck Steaklet
- Orange Duck
- Duck L'orange
- Duck With Orange And Pineapple
- Roast Cajun Duck With Spicy Fig Glaze
- Duck In Marsala
- Duck Breast With Cherry Port Sauce
- Duck Confit With Turnips
- Duck Bolognese
- Crispy Duck
- Seared Duck Breast
- Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny Smith Apple
- Duck Confit With Red Onion Jam On A Crouton
- Roasted Duck Breasts With Green Peppercorn Sauce
- Crisp Duck Salad
- Duck Liver With Cabbage
- Pan Fried Duck Liver With Apples
- Duck Liver Scallops With Honey And Raspberry Vinegar
- Asian Prepared Duck
- Confit Duck
- Duck With Fig & Cherry Sauce
- Pan Fried Duck Foie Gras With Apples
- Pan Fried Duck Foie Gras With Gingerbread
- Smoked Duck Breasts (magrets) Salad With Fruits
- Duck Breasts (magrets) With Pears And Oranges
- Duck With Figs
- Duck Foie Gras With Figs
- Hot Duck Foie Gras With Figs
- Duck Breasts (magrets) With Figs
- Lacquered Duck With Figs And Honey
- Duck Liver Parfait
- Duck Foie Gras Toasts
- Lacquered Duck
- Peking (beijing) Lacquered Duck
- Duck Terrine
- Duck With Hoisin Glaze
- Asian Duck Breast
- Confit Of Duck
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Wine Pairings
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Food and Wine Pairing Quick Reference Chart
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